Genetic variation of γ-tocopherol methyltransferase gene contributes to elevated α-tocopherol content in soybean seeds
نویسندگان
چکیده
منابع مشابه
Genetic variation of g-tocopherol methyltransferase gene contributes to elevated a-tocopherol content in soybean seeds
Background: Improvement of a-tocopherol content is an important breeding aim to increase the nutritional value of crops. Several efforts have been conducted to improve the a-tocopherol content in soybean [Glycine max (L.) Merr.] through transgenic technology by overexpressing genes related to a-tocopherol biosynthesis or through changes to crop management practices. Varieties with high a-tocoph...
متن کاملGamma Tocopherol Content of Iranian Sesame Seeds
Gamma tocopherol content of 7 Iranian sesame seeds (sesamum indicum L.) was determined by high performance liquid chromatography using C8 column and methanol, water and butanol as mobile phase. The gamma-tocopherol content varied from 563 to 1095 mg/kg in oil and 293 to 569 mg/kg in sesame seed and was in broad agreement with the Codex range. A large variation was found in the concentration of ...
متن کاملGamma Tocopherol Content of Iranian Sesame Seeds
Gamma tocopherol content of 7 Iranian sesame seeds (sesamum indicum L.) was determined by high performance liquid chromatography using C8 column and methanol, water and butanol as mobile phase. The gamma-tocopherol content varied from 563 to 1095 mg/kg in oil and 293 to 569 mg/kg in sesame seed and was in broad agreement with the Codex range. A large variation was found in the concentration of ...
متن کاملGenetic Analysis of Reduced γ-Tocopherol Content in Ethiopian Mustard Seeds
Ethiopian mustard (Brassica carinata A. Braun) line BCT-6, with reduced γ-tocopherol content in the seeds, has been previously developed. The objective of this research was to conduct a genetic analysis of seed tocopherols in this line. BCT-6 was crossed with the conventional line C-101 and the F1, F2, and BC plant generations were analyzed. Generation mean analysis using individual scaling tes...
متن کاملgamma tocopherol content of iranian sesame seeds
gamma tocopherol content of 7 iranian sesame seeds (sesamum indicum l.) was determined by high performance liquid chromatography using c8 column and methanol, water and butanol as mobile phase. the gamma-tocopherol content varied from 563 to 1095 mg/kg in oil and 293 to 569 mg/kg in sesame seed and was in broad agreement with the codex range. a large variation was found in the concentration of ...
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ژورنال
عنوان ژورنال: BMC Plant Biology
سال: 2011
ISSN: 1471-2229
DOI: 10.1186/1471-2229-11-152